General Ledger Review
Performing a comprehensive general ledger review for the ledger transactions to present reasonable certainty that the charges and credits are valid.
Financial Statement Preparation
Our accountants will prepare an accurate financial statement for the improved forecast and analyze your business’s past financial status.
Budgeting & Forecasting
Our accountants will prepare annual budget based on your past performance and your future goals. As per your requirement, periodic reporting will be done against the set budget to show the actual performance.
Cash Flow Management
By reconciling and recording each transaction, our team is able to provide you accurate information in order to make sure that you always have enough cash flow to operate smoothly.
Financial Reporting & Analysis
Using modern software tools and based on set KPIs and growth targets. We generate weekly, bi-weekly, periodic and annual reports. We also analyze your performance based on the set goals.
We offer complete year end solution by preparing profit & loss, balance sheet and bank reconciliation and many more.
Troy has been in the Quick Service industry working at every level for franchisers and franchisees alike for over 35 years. Troy is currently the Vice President of Operations for OK Restaurants Holdings, LLC which owns and operates 35 Carls Jr restaurants in the state of Oklahoma and north Texas. He has worked with several brands including Yum, Burger King, and Whataburger. He has been in the CKE systems for 22 years.
Raine has over 15 years of experience in Quick Service Restaurant with roles as Director, Franchise Business Consultant, & District Manager.
He is now Director of Operations for Hardee’s in Indianapolis and has been working with the Hardee’s brand for 4 years
Keith has more than 30 years of experience in the food service industry in both full-service restaurants and cafeterias. He has been with Piccadilly for 10 years after holding leadership positions with Luby’s/Fuddruckers and Darden Restaurants (Red Lobster). Keith currently oversees the Operations for the company as well as the Institutional Feeding and Emergency Services divisions, which includes the Education, Business & Industry, Senior Dining, and Healthcare, and Emergency segments. Additionally, Keith is currently also charged with expanding the new concept for the company the Piccadilly To Go Shops.
Keith holds a BBA from Texas A&M in College Station, TX and an MBA from Lamar University in Beaumont, TX.
Nazar has proven industry operator with 30 years of experience in developing teams to serve quality food and maintain a hospitable environment. His 30 years of hands-on style leadership has given me the ability to move individual locations or territories quickly to positive sales and profitability.
His experience includes family style dining, full-service restaurants, and event catering. Proven results include profitability improvements, development of catering programs, team and leadership development, new store openings, construction project management, community marketing, and maintaining operations excellence.
He has achieved various certifications in Advanced Hospitality Revenue Management and Harassment Prevention Training.
Moreover, he has been awarded Million-dollar club award, Highest brand store award and Highest OSAT score award.
Fred Otillio is the Chief Information Officer of Falcon Holdings for over 8 years. Fred brings over 35 years of hands-on experience to all areas of IT within the organization.
Jill oversees all the accounting at Falcon Holdings Management as the Chief Financial Officer.
Jill has a CPA with 4 years of experience as an auditor in public accounting and 17 years in restaurant finance.
Azam Malik is Chief Executive Officer and President of Piccadilly Holdings LLC and K&W Holdings Group, LLC. Azam is responsible for all operations overseeing current and long-range operating objectives, growth strategies, brand building, management and team leadership.
Azam has over 30 years leadership experience in the restaurant industry. Prior to joining Falcon Holdings / Piccadilly Holdings, Azam was president of Frandeli Group, Chief Operating Officer, Executive Vice President of Prandium INC. multi concepts restaurant chains with 525 restaurants and held numerous senior level positions with Grace Restaurants Group, Marriott and Host International, Inc.
Sohail Qayyum as Senior Manager Reporting, overseeing Reporting from Pakistan Office for all Falcon Holdings Management owned Fast food brands Like Church’s , CKE with Restaurants chain Piccadilly K&W and FATZ. He has been leading the TGI Fridays Team for reporting as well for more than 2 years. He has experience of more than 11 years in Hospitality industry in accounts and Finance.
Ali Ahmed oversees all the operations in Pakistan office, as a Certified Chartered Accountant with more than 10 years experience of industry he is leading the team of professionals in Pakistan to make sure that all the objectives of the company are met and the financials are accurate and meet the client’s standard.