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Analyzing competing products or services can give you an idea of what already exists in your industry.
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You can’t build a strong business without investing time and money into it. You’ll also need to promote your business and establish...
You can’t build a strong business without investing time and money into it. You’ll also need to promote your business and establish...
You can’t build a strong business without investing time and money into it. You’ll also need to promote your business and establish...
Analyzing competing products or services can give you an idea of what already exists in your industry.
You have your small business idea, your next step is to see if it’s worth pursuing.
You have your small business idea, your next step is to see if it’s worth pursuing.
You have your small business idea, your next step is to see if it’s worth pursuing.
You have your small business idea, your next step is to see if it’s worth pursuing.
power of choice is untrammelled and when nothing prevents
Once you know who your target customers are, conduct surveys and talk to people directly to gain more feedback.
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Troy has been in the Quick Service industry working at every level for franchisers and franchisees alike for over 35 years. Troy is currently the Vice President of Operations for OK Restaurants Holdings, LLC which owns and operates 35 Carls Jr restaurants in the state of Oklahoma and north Texas. He has worked with several brands including Yum, Burger King, and Whataburger. He has been in the CKE systems for 22 years.
Raine has over 15 years of experience in Quick Service Restaurant with roles as Director, Franchise Business Consultant, & District Manager.
He is now Director of Operations for Hardee’s in Indianapolis and has been working with the Hardee’s brand for 4 years
Keith has more than 30 years of experience in the food service industry in both full-service restaurants and cafeterias. He has been with Piccadilly for 10 years after holding leadership positions with Luby’s/Fuddruckers and Darden Restaurants (Red Lobster). Keith currently oversees the Operations for the company as well as the Institutional Feeding and Emergency Services divisions, which includes the Education, Business & Industry, Senior Dining, and Healthcare, and Emergency segments. Additionally, Keith is currently also charged with expanding the new concept for the company the Piccadilly To Go Shops.
Keith holds a BBA from Texas A&M in College Station, TX and an MBA from Lamar University in Beaumont, TX.
Nazar has proven industry operator with 30 years of experience in developing teams to serve quality food and maintain a hospitable environment. His 30 years of hands-on style leadership has given me the ability to move individual locations or territories quickly to positive sales and profitability.
His experience includes family style dining, full-service restaurants, and event catering. Proven results include profitability improvements, development of catering programs, team and leadership development, new store openings, construction project management, community marketing, and maintaining operations excellence.
He has achieved various certifications in Advanced Hospitality Revenue Management and Harassment Prevention Training.
Moreover, he has been awarded Million-dollar club award, Highest brand store award and Highest OSAT score award.
Fred Otillio is the Chief Information Officer of Falcon Holdings for over 8 years. Fred brings over 35 years of hands-on experience to all areas of IT within the organization.
Jill oversees all the accounting at Falcon Holdings Management as the Chief Financial Officer.
Jill has a CPA with 4 years of experience as an auditor in public accounting and 17 years in restaurant finance.
Azam Malik is Chief Executive Officer and President of Piccadilly Holdings LLC and K&W Holdings Group, LLC. Azam is responsible for all operations overseeing current and long-range operating objectives, growth strategies, brand building, management and team leadership.
Azam has over 30 years leadership experience in the restaurant industry. Prior to joining Falcon Holdings / Piccadilly Holdings, Azam was president of Frandeli Group, Chief Operating Officer, Executive Vice President of Prandium INC. multi concepts restaurant chains with 525 restaurants and held numerous senior level positions with Grace Restaurants Group, Marriott and Host International, Inc.
Sohail Qayyum as Senior Manager Reporting, overseeing Reporting from Pakistan Office for all Falcon Holdings Management owned Fast food brands Like Church’s , CKE with Restaurants chain Piccadilly K&W and FATZ. He has been leading the TGI Fridays Team for reporting as well for more than 2 years. He has experience of more than 11 years in Hospitality industry in accounts and Finance.
Ali Ahmed oversees all the operations in Pakistan office, as a Certified Chartered Accountant with more than 10 years experience of industry he is leading the team of professionals in Pakistan to make sure that all the objectives of the company are met and the financials are accurate and meet the client’s standard.
