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Posted 4 months ago
Controller- Oversees management of the following functions –
  • Accounts payable, accounts receivable, revenue recognition, auditing, cash management, fixed assets, and financial analysis for company’s restaurant management business.
  • Represents the company with external auditors, tax return accountants, attorneys, and business consultants.
  • Evaluates the results of overall operations regularly and systematically and reports these results to the executive team in Microsoft Power BI and other tools used by company.
  • Establishes and maintains systems and controls which verify the integrity of all systems, processes and data, and enhances the company’s value.
  • Evaluates systems software and financial organization development to maximize existing resources. Preparation of financial statements, business activity reports, financial position forecasts, annual budgets, or reports required by regulatory agencies.
  • Determine depreciation rates to apply to capitalized items and advise management on actions regarding the purchase, lease, or disposal of such items.. etc.
Must have Bachelor’s degree and 2 years of experience. Mail resume w/ Job# CTL23 to Falcon Holdings Management LLC at 500 East State Highway 114 Suite 300 Southlake TX 76092. No walk-ins.  No phone calls.

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Accounting

Controller- Oversees management of the following functions – Accounts payable, accounts receivable, revenue recognition, auditing, cash management, fixed assets, and financial analysis for company...

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Troy Beats

Troy has been in the Quick Service industry working at every level for franchisers and franchisees alike for over 35 years. Troy is currently the Vice President of Operations for OK Restaurants Holdings, LLC which owns and operates 35 Carls Jr restaurants in the state of Oklahoma and north Texas. He has worked with several brands including Yum, Burger King, and Whataburger. He has been in the CKE systems for 22 years. 

Raine Chinique

DIRECTOR OPERATIONS

Raine has over 15 years of experience in Quick Service Restaurant with roles as Director, Franchise Business Consultant, & District Manager.

He is now Director of Operations for Hardee’s in Indianapolis and has been working with the Hardee’s brand for 4 years

Keith Brown

VICE PRESIDENT OF OPERATIONS / FOOD SERVICE

Keith has more than 30 years of experience in the food service industry in both full-service restaurants and cafeterias. He has been with Piccadilly for 10 years after holding leadership positions with Luby’s/Fuddruckers and Darden Restaurants (Red Lobster). Keith currently oversees the Operations for the company as well as the Institutional Feeding and Emergency Services divisions, which includes the Education, Business & Industry, Senior Dining, and Healthcare, and Emergency segments.  Additionally, Keith is currently also charged with expanding the new concept for the company the Piccadilly To Go Shops. 

Keith holds a BBA from Texas A&M in College Station, TX and an MBA from Lamar University in Beaumont, TX.

Nazar A. Syed

CHIEF OPERATING OFFICER

Nazar has proven industry operator with 30 years of experience in developing teams to serve quality food and maintain a hospitable environment. His 30 years of hands-on style leadership has given me the ability to move individual locations or territories quickly to positive sales and profitability.

His experience includes family style dining, full-service restaurants, and event catering. Proven results include profitability improvements, development of catering programs, team and leadership development, new store openings, construction project management, community marketing, and maintaining operations excellence.

He has achieved various certifications in Advanced Hospitality Revenue Management and Harassment Prevention Training.

Moreover, he has been awarded Million-dollar club award, Highest brand store award and Highest OSAT score award.

Shelley Brandenburg

HR/PAYROLL DIRECTOR

Shelley Brandenburg joined the organization on October 23, 2019 as the HR/Payroll Director. Shelley graduated in 1995 with her Bachelor’s in Business Administration. She then went on to get her Associate’s in Accounting and her HR certification. She spent 25 years in the staffing industry as the Operations Manager/HR Director before joining out team.

Fred Otillio

CIO

Fred Otillio is the Chief Information Officer of Falcon Holdings for over 8 years. Fred brings over 35 years of hands-on experience to all areas of IT within the organization.

Jill Filipiak

VP OF FINANCE

Jill oversees all the accounting at Falcon Holdings Management as the Chief Financial Officer.
Jill has a CPA with 4 years of experience as an auditor in public accounting and 17 years in restaurant finance.

President

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Sohail Qayyum

Senior Manager Reporting

Sohail Qayyum as Senior Manager Reporting, overseeing Reporting from Pakistan Office for all Falcon Holdings Management owned Fast food brands Like Church’s , CKE with Restaurants chain  Piccadilly  K&W and FATZ. He has been leading the TGI Fridays Team for reporting as well for more than 2 years.  He has experience of more than 11 years in Hospitality industry in accounts and Finance. 

Abraham Khan

Operations Manager

Ali Ahmed

Director of finance

Ali Ahmed oversees all the operations in Pakistan office, as a Certified Chartered Accountant with more than 10 years experience of industry he is leading the team of professionals in Pakistan to make sure that all the objectives of the company are met and the financials are accurate and meet the client’s standard.